Our Four Core Programs

用行动构建可持续营养体系

Building sustainable nutrition systems through action

Global Impact Dashboard

Measuring our progress toward a nutrition-secure world

500K+

Lives Impacted

25

Countries Reached

50+

Research Projects

$10M+

Investment Mobilized

Nourishing Futures

Nourishing Futures

滋养未来

Our flagship program focuses on delivering nutrient-enhanced potato-based meals to children, pregnant women, and elderly populations in underserved communities. We work with local community kitchens, schools, and healthcare centers to ensure sustainable access to essential nutrition.

50

Schools in 3 African countries

20,000

Children benefited

2.5M

Meals served annually

Zinc and iron fortified potato meals
Partnership with local community kitchens
Nutritional content monitoring
Cultural adaptation of recipes
Resilient Fields

Resilient Fields

韧性田野

We provide farmers with climate-resilient potato varieties, modern farming techniques, and market access support. Our program includes technical training, subsidies for sustainable farming equipment, and direct connections to buyers to ensure fair pricing.

200

Farmers trained in Shanxi

30%

Increase in yield per acre

15

Climate-resilient varieties

Climate-smart farming techniques
Drought-resistant potato varieties
Market linkage programs
Sustainable farming subsidies
Singapore Food & Nutrition Research Center

Singapore Food & Nutrition Research Center

新加坡食品营养科研中心

Our state-of-the-art research facility in Singapore focuses on developing enhanced potato varieties with higher nutritional content, creating innovative food products from potato by-products, and advancing food science technologies for global nutrition solutions.

50%

Increase in zinc content

12

Research partnerships

8

Patents filed

High-zinc potato variety development
Potato by-product utilization research
University collaboration programs
Nutritional enhancement technologies
Knowledge & Compassion Network

Knowledge & Compassion Network

知识与关爱网络

We build local capacity through comprehensive nutrition education programs, training community health workers, and developing multilingual educational materials. Our network spans across Southeast Asia, providing culturally appropriate nutrition knowledge to rural communities.

100

Community specialists trained

100

Villages reached in 2 countries

5

Languages supported

Community nutrition workshops
Multilingual educational materials
Online and offline training programs
Local health worker certification

Success Stories

Real impact, real lives transformed

School nutrition program

Kenya School Nutrition Program

"Our children's attendance increased by 40% and test scores improved significantly after the nutrition program started."

- Mary Wanjiku, School Principal

Farmer success story

Shanxi Farmer Empowerment

"The new farming techniques doubled my income and made my farm more resilient to climate change."

- Li Wei, Potato Farmer

Community education

Village Health Education

"The nutrition training helped me improve my family's health and now I teach other mothers in my village."

- Siti Rahman, Community Health Worker

Research & Innovation

Scientific breakthroughs driving our mission forward

Biofortification Research

Developing potato varieties with enhanced zinc, iron, and vitamin content through natural breeding techniques.

Waste Valorization

Converting potato peels and by-products into valuable materials like biodegradable packaging and cosmetic ingredients.

Climate Adaptation

Creating drought-resistant and heat-tolerant potato varieties to ensure food security under changing climate conditions.

Join Our Mission

Together, we can create a world where everyone has access to nutritious, dignified food. Partner with us to scale these life-changing programs.